The amazingly diverse state of Bahia dazzled us with its wonderful birding on the WINGS tour earlier this month. Thinking back through over 350 species in less than two weeks, many participants included Indigo Macaw among their most memorable of bird experiences. Requiring a long drive to the dry north of the state and a very early start on our second morning of the tour, the experience of watching these gorgeous blue parrots fly to their spectacular red sandstone nesting cliffs was a memory we all savored.
We then traveled to the center of the state to the picturesque Chapada Diamantina National Park with its stark mesas and fascinating endemic plant life, where we enjoyed two memorable woodpecker species, the stunning Ochre-backed and the adorable and distinctive Spotted Piculet. The transition zone from the dry to wet habitats at Boa Nova was where we saw two pairs of the very local Slender Antbird, and this was where we had the most amazing experience of watching a Tropical Screech-Owl fly in and perch on a fence post right in front of the group in broad daylight.
We spent three full days in the very humid and evergreen Atlantic Rainforests of the far southeastern part of the state, an incredible contrast to the first part of the tour. A pair of ridiculously gaudy Spot-billed Toucanets coming to the fruit tray at arm's length and two Swallow-tailed Cotingas appearing out of nowhere to feed in a Fruta-de-sabiá tree right next to where we were standing were two unforgettable highlights at Serra Bonita, but there were many other memorable sightings here and in the wet forest near Boa Nova. A male Pin-tailed Manakin, at least four Banded Cotingas, Sharpbill, and Moustached Wren were high on the lists of favorites, while Red-necked Tanager, Green-backed Trogon, and Black-necked Aracari were mentioned for their amazing colors and the great views they provided.
We had great weather the whole trip, not losing a minute of birding time from any rain. Our driver Ernesto competently drove us over 1600 miles through his state, and along the way we enjoyed the delicious and varied buffet lunches, sampled a few caipirinhas, grew to love the breakfast cakes and pão de queijo, and partook in several self-service açai and ice cream joints.